Getting In The Christmas Spirit
Christmas seems so far away in November, but as soon as it hits December I start to get very excited (and stressed about all the presents I still haven't bought). The decorations come out. The parties and meals out get planned. The
Christmas drinks and food appear. The Christmas jumpers can finally get dragged
out from the back of my wardrobe. And most importantly I can explore the
Christmas markets.
Manchester Christmas markets |
Black Forest |
Caramel Fudge |
Other Christmas treats I have helped myself to are the
drinks at Costa; gingerbread latte, caramel fudge hot chocolate and black
forest hot chocolate. And of course the classic mince pies, which I may have
had one or two already…or more.
To keep up the Christmas spirit at work I have decorated my
desk with a little tree and my Frozen advent calendar. The day my Mum doesn’t
buy me an advent calendar and I have to buy my own is the day I will have to
realise that I am now an adult – nobody wants that!
Little tree |
Frozen advent calendar |
For the first time I have helped my Mum make the Christmas
cake. Together we made the mixture and baked the fruit cake. Weeks later we fed
the cake with brandy. A few weeks later again we covered it in marzipan. All
that’s left to do is ice and decorate it to make it look to good to eat.
I am now feeling very Christmassy. Who's with me?
Faye
xoxo
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